お魚・お肉の大衆酒場　居酒屋　酒神楽姫路駅南口店

■Black bean edamame

■ Steamed chicken and tofu Japanese salad - healthy, oil-free recipe

■ 7 buckets of freshly caught fish of the day

■Himeji specialty hinepon ~ made with crunchy aromatic vegetables ~

■ Fried puffer fish with monkfish liver ~ with grated radish and green onions and ponzu sauce ~

■ Red sea bream head and clams steamed in sake ~ with the aroma of yuzu peel and mitsuba ~

■Assorted snow crab and shrimp tempura - served with refreshing pickled plum salt -

■ Wagyu beef steak - served with natural salt and a variety of spices -

■Sake Kagura Seafood Sushi Roll with Plenty of Seafood ~Sake Kagura's Most Popular Finishing Dish~

■Miso soup ~ made with today's fresh fish stock ~

■ Small dessert

*Contents may change depending on ingredients.

At Sake Kagura, we take every precaution to ensure safety and security for our customers!

☆ Staff will be wearing masks when serving customers

☆We ask customers to disinfect their hands with alcohol when they visit our store.

☆Alcohol disinfectant installed at the entrance

☆Air ventilation at entrances and exits